Beef oxtail is a popular delicacy that comes from the tail of the cattle. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. The tail is gelatin-rich meat due to large amount of collagen.
For prep, this cut is often braised for Caribbean cuisine, or used to make Oxtail soup in Asian cuisine.
If you'd like specialty slicing of the oxtail, we can do that for you as well. However, you will need to call the office and we will handle it for you!
AVG 4lb package.
Best for Stew or slow cooking