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Call US:
416.658.8008
Call US:
416.658.8008
on orders above $250 and outside GTA over $400
$15 Shipping for GTA
$25 for outside GTA
Description
Pork shoulder is a triangular cut from the area just above the front leg of the pig. Pork shoulder generally has less fat and may be tough or chewy, while pork butt has more intramuscular fat that yields a softer and more tender meat.
Pork Bulgogi is thinly sliced into 2mm. Perfect thinness that can accommodate many different dishes and style of cooking.
Package Size
PACK SIZE - 1lb pack
Product Spec : approx. 2mm thick cut.
Best Practice
Best for Stir-fry, or Grill
| Type: | Pork |
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