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Capicola referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from pork shoulder and neck.
Sliced pork Capicola butts. Sliced at approximately 1.2cm to make great medallions.
Packaged in 2lb vacuum tray packs.
Best for grill, oven roast, pan sear, or slow cooking