Premium Prime grade Rib Steaks!!
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.
The rib-eye is cut from the roast - known as a prime rib or standing rib-roast -that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which is best for grill or broil.
PRICING : 16OZ = $21.99 & 20oz = $24.99
Best for Grill, Broil or Pan Sear
|Steak Size:||16 oz, 20 oz, 2 bone roast piece (~7.5lbs)|