Bone-in Ribeye (Prime grade), 16oz & 20oz

$18.99
0

**SPECIAL**

Premium Prime grade Rib Steaks!!

Rib-eye steaks can be bone. . .

Steak Size:
Quantity:
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**SPECIAL**

Premium Prime grade Rib Steaks!!

Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.

The rib-eye is cut from the roast - known as a prime rib or standing rib-roast -that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which is best for grill or broil.

Price : 16OZ = $21.99 & 20OZ = $26.00

NEW PRICING : 16OZ = $18.99 & 20oz = $21.99


Best Practice


Best for Grill, Broil or Pan Sear

Type: Beef
Steak Size: 16 oz, 20 oz, 2 bone roast piece (~7.5lbs)