The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts - is known for its rich, buttery flavour and tender texture.
Freshly Frozen. This means we don't wait and keep until before the best before date to freeze. We freeze right away to ensure the meat quality is at its best quality when thawed and eaten.
Price is per steak.
You can choose option of 16oz or 20oz steaks, sealed in a vacuum pack.
Best for Grill, Broil, Pan-Sear!
|Pack:||12 oz, 16 oz|