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Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special is its copious marbling, which creates a luxurious, buttery tenderness unlike any steak from cattle raised in America.
The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts - is known for its rich, buttery flavour and tender texture.
Freshly Frozen. This means we don't wait and keep until before the best before date to freeze. We freeze right away to ensure the meat quality is at its best quality when thawed and eaten.
You can choose option of 12OZ or 16OZ steaks, sealed in a vacuum pack!
|12 oz, 16 oz