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on orders above $250 and outside GTA over $400
$15 Shipping for GTA
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Call US:
416.658.8008
Call US:
416.658.8008
on orders above $250 and outside GTA over $400
$15 Shipping for GTA
$25 for outside GTA
The Prime Grade Ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts - is known for its rich, buttery flavor and tender texture.
Freshly Frozen. This means we don't wait and keep until before the best before date to freeze. We freeze right away to ensure the meat quality is at its best quality when thawed and eaten.
Price is per steak.
Package Size
You can choose option of 16oz or 20oz steaks, sealed in a vacuum pack.
Best Practice
Best for Grill, Broil, Pan-Sear!
| Type: | Beef |
|---|---|
| Size: | 12oz, 16oz |
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