Also known as boneless short rib meat.
Chuck tail flap is a truly sensational option! Well-marbled, this masterfully portioned cut boasts neat edges and minimal fat trim. All heavy connective tissue and silver skin is carefully removed, leaving you with nothing but delicious tender cut of beef.
Package Size
Avg. 1lb pack
Best Practice
Best for Pan fry or Grill
Type: | Beef |
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