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While the dish is called LA kalbi, it actually has nothing to do with the city. "Most people mistakenly believe that the recipe comes from Los Angeles, but actually the name refers to the "lateral cut" of the meat, as it is cut in a way that shows the sides.
LA Kalbi are thinly sliced through short ribs, across the grain. Sliced 3-bone short ribs. Quality always our top priority. This is our staple item.
Avg. 3lb vacuum sealed pack
Best for Pan fry or Grill